2-Day Discover Cusco & Sacred Valley Tour with Traditional Guinea Pig Culinary Demonstration.

Embark on an unforgettable journey that seamlessly combines history, culture, and tradition. Begin by exploring the vibrant city of Cusco, once the capital of the Inca Empire, and continue through the breathtaking landscapes of the Sacred Valley, home to ancient archaeological wonders and colorful Andean villages. To complete your experience, take part in a fascinating traditional guinea pig culinary demonstration, where you will learn about one of Peru’s most iconic dishes and its deep cultural significance. This tour invites you not only to witness Peru’s treasures but also to savor its living traditions.

Enjoy guinea pig on a stick prepared in the Andean style with organic spices.
Immerse yourself in Peruvian culture through its gastronomy
Discover the wonders of Cusco with Peruvian Culture Tours.

Guinea Pig Cooking Class in the Sacred Valley Traditional dish of Peru

Itinerary
Included
Not included
Items to bring

Day 1: City tour.

We will pick you up at 9:00 am in our private van, ensuring a comfortable start to your day. From there, discover the legacy of the Incas on a captivating city tour of Cusco. You will first explore the impressive fortress of Sacsayhuamán, then continue to the ceremonial site of Qenqo, before visiting the strategic outpost of Puca Pucara and finally the sacred fountains of Tambomachay. Throughout the journey, a professional guide will provide fascinating explanations that bring the history and significance of each site to life. Moreover, to guarantee your well-being, our team carries an oxygen tank for emergencies, allowing you to enjoy this enriching journey through culture and timeless Andean traditions with complete peace of mind.

Day 2: Sacred Valley Tour with Traditional Guinea Pig Culinary Demonstration.

We will pick you up at 7:00 am in our private van to begin this unforgettable journey. First, we will visit the impressive Pisac Inca site, where our expert guide will bring its rich history to life. Afterward, we will continue to the lively Pisac market, where vibrant colors, local crafts, and Andean traditions create a truly unique atmosphere. From there, we will head to the Huchuy Qosqo community to learn about guinea pig farming, an important part of local culture. Here, you will also enjoy a traditional lunch, savoring guinea pig on the stick, seasoned with local herbs and spices for an authentic flavor.

Maras Salt Ponds.

Following this cultural experience, we will move on to the fascinating Inca Salt Mines of Maras, where our guide will explain the ancient techniques of salt extraction still in use today. Finally, we will visit the Moray Inca Laboratory, gaining insights into its remarkable agricultural significance and the ingenuity of the Incas. With every stop seamlessly connected, this tour offers a perfect balance of history, culture, and culinary tradition. At the end of the day, we will return to Cusco, concluding an enriching and memorable adventure.

Private van
Professional tour Guide: English-speaking.
Lunch:(Vegetarian, vegan, or special menus are available) accompanied by Traditional guinea Pig on a Stick.
All entrance tickets for day 1 and day 2.
Oxygen balloon.